Ingredients
- 1 baguette, quartered
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- Salt and pepper
- 3 tablespoons flour
- 1-1/2 cups milk
- 1 pinch nutmeg
- Two 10-ounce boxes frozen spinach, thawed and squeezed dry
- One 9-ounce box frozen artichoke hearts, thawed
- 1/2 cup grated parmigiano-reggiano cheese
- 2 cups shredded mozzarella or provolone cheese
- 2 tablespoons finely chopped fresh thyme
Description
Break Out The Baking Dishes—there's Lots Here To Keep You And Your Family Satisfied.
Rachael Ray Magazine
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