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Ingredients

• Salt and pepper
• 1 pound whole wheat spaghetti
• 3/4 pound thin-cut beef sirloin steak, very thinly sliced and patted dry
• 1 1/2 teaspoons ground coriander (about 1/2 palmful)
• 2 tablespoons peanut or vegetable oil
• 1 large green bell pepper—seeded quartered lengthwise and thinly sliced
• 1 large red bell pepper—seeded, quartered lengthwise and thinly sliced
• One 1-inch piece fresh ginger, grated
• 3 to 4 cloves garlic, grated or finely chopped
• 1 teaspoon five-spice powder (about 1/3 palmful)
• 1/4 cup sherry vinegar or dry sherry
• 6 cups vegetable or beef stock
• 1/4 cup tamari or low-sodium tamari (eyeball the amount)
• 2 tablespoons cornstarch
• 1 large bunch scallions, thinly sliced on an angle
• A couple of handfuls crisp bean sprouts
• Cilantro leaves, for garnish

Description

Rachael Ray Magazine