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Ingredients

• 1 1/2 pounds ground beef, pork and veal mix
• 2/3 cup breadcrumbs
• 1/3 cup finely chopped flat-leaf parsley
• 1/3 cup grated pecorino-romano cheese
• 1 egg, lightly beaten
• 2 large cloves garlic, finely chopped
• 3 tablespoons grated onion, finely chopped
• A splash whole milk
• 1/2 tablespoon rubbed or ground sage
• Fresh nutmeg
• Salt and pepper
• Extra-virgin olive oil (EVOO) for generous drizzling
• 8 deli slices mild or sharp provolone cheese
• One 15-ounce can fire-roasted diced tomatoes
• A few leaves fresh basil, torn
• A pinch dried oregano or marjoram
• 4 ciabatta rolls or 1/4 large ciabatta loaf, split and warmed or toasted

Description

My Hubby Loves Meatballs, So I Made Him These Meatball Sub-burgers. For Another Great Burger, See This Year's <a Class="orange-link" Href="/recipes/rachael-ray-magazine-recipes/rachael-ray-burger-recipes/Pomegranate-Feta-Burgers">Bu

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