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Ingredients

• Salt and pepper
• 1 pound whole wheat spaghetti
• One 1-inch piece fresh ginger, grated
• 2 large cloves garlic, grated
• About 1/4 cup tamari (dark soy sauce)
• About 3 tablespoons honey or agave syrup (eyeball it)
• 2 tablespoons tomato paste
• About 2 tablespoons rice wine vinegar (a couple of healthy splashes)
• 1 tablespoon sesame oil
• 1 teaspoon hot sauce, such as sriracha, plus more to pass around the table
• 2 tablespoons vegetable oil
• 1 pound skinless, boneless chicken thigh meat, chicken breast meat or thin-cut boneless pork chops, cut into thin strips
• 1/4 small cabbage, very thinly shredded
• 1/2 red bell pepper, thinly sliced or chopped
• 1 bunch scallions, thinly sliced on the diagonal
• Toasted sesame seeds, for garnish

Description

Rachael Ray Magazine