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Ingredients

• 1 tablespoon butter
• 1/3 cup slivered almonds (a generous handful)
• 1 cup white rice
• 1 1/2 cups chicken broth
• 1/3 pound green beans (a couple of generous handfuls), sliced on an angle into 1-inch pieces
• 1 tablespoon extra-virgin olive oil (EVOO), plus more for drizzling
• 1/4 pound Spanish chorizo sausage, chopped
• One 14.5-ounce can diced tomatoes with chiles
• 4 thick 6-ounce fillets of cod or other firm white fish
• Salt and pepper
• 1 teaspoon sweet paprika or sweet smoked paprika
• 2 tablespoons finely chopped flat-leaf parsley

Description

Spring Has Sprung! Stock Up On Fresh Veggies For This Easy Meal.

Rachael Ray Magazine