Artichoke Frittata

Ingredients

  • Two 9-ounce boxes frozen artichoke hearts, thawed and quartered
  • 1/4 cup flour
  • 1/4 cup extra-virgin olive oil (EVOO)
  • 12 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup grated pecorino-romano cheese
  • 1/4 cup chopped flat-leaf parsley
  • 1 pinch nutmeg
  • Salt and pepper
  • Lemon wedges, for serving

Description

Serve With A Green Salad.

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe



Found Country:US image description
Back to top