Apricot-Balsamic-Glazed Chicken with Grilled Beets


  • 1/2 cup apple juice or cider
  • 1/4 cup apricot preserves
  • 1/4 cup aged balsamic vinegar
  • Extra-virgin olive oil (EVOO), for drizzling
  • 4 chicken breast halves
  • Salt and pepper
  • 4 large beets, peeled and sliced 1/4 inch thick
  • 8 ounces ricotta salata, feta or goat cheese, crumbled


Send Summer Off With The Season's Best Produce And A Great Grilled Supper.

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe

Found Country:US image description
Back to top