Ingredients
- 1/2 cup apple juice or cider
- 1/4 cup apricot preserves
- 1/4 cup aged balsamic vinegar
- Extra-virgin olive oil (EVOO), for drizzling
- 4 chicken breast halves
- Salt and pepper
- 4 large beets, peeled and sliced 1/4 inch thick
- 8 ounces ricotta salata, feta or goat cheese, crumbled
Description
Send Summer Off With The Season's Best Produce And A Great Grilled Supper.
Rachael Ray Magazine
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