Login to Save Like

Ingredients

• 2 dried ancho chiles, seeded and tops discarded
• 2 cups vegetable broth
• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 large onion, chopped
• 2 to 3 large cloves garlic, chopped
• 1/3 cup currants or chopped raisins (a generous handful)
• 3 tablespoons tomato paste
• 1 cup dark beer, such as Negra Modelo
• Three 15-ounce cans black beans, rinsed
• 2 teaspoons ground cumin (2/3 palmful)
• 2 teaspoons ground coriander (2/3 pamful)
• 2 pinches ground cinnamon
• Salt and pepper
• 1 avocado
• 1/2 cup sour cream
• 1/3 cup chopped cilantro or flat-leaf parsley (a generous handful)
• Grated peel and juice of 1 lime
• Your favorite tortilla chips, for dipping

Description

"My Spicy Chili Will Keep You Warm On Those Few Cold Nights Left Before Spring."-Rach

Rachael Ray Magazine