Ancho-Black Bean Chili

Ingredients

  • 2 dried ancho chiles, seeded and tops discarded
  • 2 cups vegetable broth
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 large onion, chopped
  • 2 to 3 large cloves garlic, chopped
  • 1/3 cup currants or chopped raisins (a generous handful)
  • 3 tablespoons tomato paste
  • 1 cup dark beer, such as Negra Modelo
  • Three 15-ounce cans black beans, rinsed
  • 2 teaspoons ground cumin (2/3 palmful)
  • 2 teaspoons ground coriander (2/3 pamful)
  • 2 pinches ground cinnamon
  • Salt and pepper
  • 1 avocado
  • 1/2 cup sour cream
  • 1/3 cup chopped cilantro or flat-leaf parsley (a generous handful)
  • Grated peel and juice of 1 lime
  • Your favorite tortilla chips, for dipping

Description

"My Spicy Chili Will Keep You Warm On Those Few Cold Nights Left Before Spring."-Rach

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