Ingredients
- 1-1/2 pounds boneless pork loin roast, cut into 3/4-inch cubes
- 1 pound rotelle pasta
- 1/4 cup extra-virgin olive oil
- 3/4 pound cremini mushrooms, quartered
- 7 cloves garlic, coarsely chopped
- 1 bunch scallions, white and green parts separated and thinly sliced
- One 28-ounce can fire-roasted tomatoes
- 1 tablespoon crushed red pepper
- Salt and black pepper
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup grated parmesan cheese, plus more for serving
Description
Add Five Ingredients To Your <i>Every Day</i> On-Hand Essentials And You'll Be Ready To Use Your Noodle (er, Wagon Wheels).
Rachael Ray Magazine
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