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Ingredients

• 1/2 cup white rice
• Salt and pepper
• 1 carrot, cut into 1/4-inch cubes
• 1/4 cup extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1 ear corn, kernels scraped off
• 1 cup frozen peas
• 2 stalks celery, cut into 1/4-inch cubes, plus 2 tablespoons chopped celery leaves
• 1 small red onion, thinly sliced

Description

Clean Out Your Veggie Drawer And Have The Kids Clamoring For Their Greens. Rach’s Pal Daisy Martinez Shows You How.

Rachael Ray Magazine