Asian Noodles with Vegetables and Pork

Ingredients

  • One 12-ounce package soba noodles
  • 5 cloves garlic
  • One 2-inch piece fresh ginger, peeled and cut into quarters
  • 1 pound lean, boneless pork loin, thinly sliced
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 pound cremini mushrooms, sliced
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons cornstarch
  • 1 cup chicken broth
  • One 1-pound bag frozen mixed vegetables, thawed

Description

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