Ingredients
- One 12-ounce package soba noodles
- 5 cloves garlic
- One 2-inch piece fresh ginger, peeled and cut into quarters
- 1 pound lean, boneless pork loin, thinly sliced
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 pound cremini mushrooms, sliced
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons cornstarch
- 1 cup chicken broth
- One 1-pound bag frozen mixed vegetables, thawed
Description
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter