Ingredients
- 2 1/2 tablespoons mayonnaise
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1/2 pound cooked shrimp, cut into bite-size pieces
- 1/4 pound ham, cut into 1/4-inch cubes (about 1 cup)
- 2 tablespoons chopped red onion
- 4 canned artichoke hearts, quartered
- 4 hot dog buns, toasted
- 1 cup shredded iceberg lettuce
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
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