Ingredients
- 8 chicken drumsticks
- 3 tablespoons vegetable oil
- Salt and pepper
- 1 pound tomatillos, husks removed
- 1/2 white onion, sliced
- 1 small jalapeño chile, chopped
- 1 clove garlic, peeled
- 1/4 teaspoon sugar
- 2 tablespoons chopped cilantro
- 8 corn tortillas, cut into strips
Description
Rachael Ray Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter