Ingredients
- 4 cloves garlic, peeled and halved
- 1 jalapeo chile, seeded
- 4 avocados, halved and peeled
- Grated peel of 1 lime and juice of 3 limes
- 3/4 cup cilantro leaves
- Salt and pepper
- 3 cups chicken broth
- 2 cups fresh corn kernels (from 2 ears) or one 10-ounce box frozen corn, thawed and patted dry
- 1/2 baguette, sliced on an angle and toasted
- 4 ounces feta or queso fresco cheese, sliced
Description
Rachael Ray Magazine
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