Ingredients
- 1 tablespoon butter
- 1/3 pound chopped thick-cut bacon
- 1 chopped onion
- 2 chopped carrots
- 2 chopped granny smith apples
- 2 teaspoons sugar
- 5 cups shredded cabbage (about 1/2 head)
- 1/4 cup white balsamic vinegar or white wine vinegar
- 1/3 cup apple cider
- 1/2 cup chicken broth
Description
Rachael Ray Magazine
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