Asparagus with Parsley-and-Orange Butter


  • 1/4 cup chopped parsley
  • 2 tablespoons each chopped chives
  • Softened butter
  • 1 tablespoon grated orange peel
  • 1 teaspoon lemon juice
  • 1 1/2 pounds trimmed asparagus spears
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper


The Crisp Aroma And Texture Of Lively Green Asparagus Complement Lighter, More Vibrant Meals.

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