Ingredients
- 2 pounds (1 large head) red or white cabbage, shredded
- 1/2 onion, finely chopped
- 1/2 cup vegetable oil
- 1/2 cup distilled white vinegar
- Juice of 1 lemon
- 2 tablespoons sugar
- 2 teaspoons caraway seeds
- Salt and pepper
Description
Serve This Krautsalat Side By Side With Cucumber-Dill Salad.
Rachael Ray Magazine
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