Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- Salt and pepper
- 1/2 head iceberg lettuce, shredded
- 2 ripe avocados, cut into small cubes
Description
Rachael Ray Magazine
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