Avocado Citrus Salad

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons vinegar, preferably sherry vinegar
  • Salt and pepper
  • 2 heads Boston lettuce, torn into bite-size pieces
  • 4 pink grapefruits, peeled and cut into segments
  • 2 Hass avocados, thinly sliced
  • 1 bunch radishes, thinly sliced
  • 1 cup (about 6 ounces) pitted kalamata olives

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
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