Autumn Greens and Apple Salad


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 shallot, finely chopped
  • Salt and pepper
  • 3 ribs celery, thinly sliced on an angle
  • 2 crisp apples, such as Braeburn or gala, unpeeled and thinly sliced
  • 1 small head red leaf lettuce, torn into small pieces (about 8 cups)
  • 1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
  • 1/3 cup pumpkin seeds, toasted


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