Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 shallot, finely chopped
- Salt and pepper
- 3 ribs celery, thinly sliced on an angle
- 2 crisp apples, such as Braeburn or gala, unpeeled and thinly sliced
- 1 small head red leaf lettuce, torn into small pieces (about 8 cups)
- 1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
- 1/3 cup pumpkin seeds, toasted
Description
Rachael Ray Magazine
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