Autumn Double-Apple Salad


  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper
  • 1/4 cup extra-virgin olive oil
  • 3 appleshalved, cored and thinly sliced lengthwise
  • 2 ribs celery, thinly sliced crosswise
  • 1 cup seedless grapes, halved
  • One 8-ounce bag mixed greens
  • 1 cup toasted walnuts, chopped


Nothing Brings On The Rush Of Autumn Quite Like A Crisp Apple.

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