Asparagus Salad


  • 3 pounds thick asparagus
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper
  • 1 large egg, hard-boiled


A Simple Way To Dress Up Asparagus When It's Fresh And In Season.

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