Apple and Watercress Salad

Ingredients

  • 3 Granny Smith apples, cored and sliced into thin wedges
  • 1 cup walnuts
  • Salt and pepper
  • 6 slices bacon
  • 2 shallots, peeled and quartered
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1-1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons white wine vinegar
  • 1 cup vegetable oil
  • 3 heads Belgian endive, chopped
  • 3 bunches watercress, large stems discarded

Description

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