Ingredients
- 1 cup loosely packed cilantro leaves
- 1 ripe Hass avocado-halved, peeled and pit removed
- 1/3 cup fresh lemon juice
- 4 garlic cloves, peeled
- 2 small shallots, peeled
- 2 teaspoons kosher salt
- cup canola oil
- 2 tablespoons extra-virgin olive oil
Description
Rachael Ray Magazine
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