Adobo Burger

Ingredients

  • 1 1/2 pounds ground beef
  • 2 1/4 teaspoons adobo sauce
  • 1/3 cup finely chopped red onion
  • Juice and grated peel of 1 lime
  • 1 ear of fresh corn, shucked and kernels scraped from cop, or 3/4 cup frozen corn, thawed
  • 4 kaiser rolls, split
  • 2/3 cup mayonnaise
  • 1/3 cup queso fresco (Mexican fresh cheese), crumbled
  • 1 Hass avocado—peeled, pitted and thinly sliced lengthwise

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
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