Ingredients
- 1 1/2 pounds ground beef
- 2 1/4 teaspoons adobo sauce
- 1/3 cup finely chopped red onion
- Juice and grated peel of 1 lime
- 1 ear of fresh corn, shucked and kernels scraped from cop, or 3/4 cup frozen corn, thawed
- 4 kaiser rolls, split
- 2/3 cup mayonnaise
- 1/3 cup queso fresco (Mexican fresh cheese), crumbled
- 1 Hass avocado—peeled, pitted and thinly sliced lengthwise
Description
Rachael Ray Magazine
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