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Ingredients

• 8 ounces canned refried beans
• 2 pounds ground beef sirloin
• 1 cup beer
• 1/4 cup grated onion
• 3 cloves garlic, grated or finely chopped
• 1 1/2 tablespoons grill seasoning (about 1 1/2 palmfuls)
• 1 tablespoon chili powder, preferably chipotle (about a palmful)
• 1 tablespoon smoked sweet paprika (about a palmful)
• Extra-virgin olive oil (EVOO), for drizzling
• 1 hass avocado
• 1/2 small red onion, finely chopped
• 2 jalapeo chiles, seeded and finely chopped
• 3 tablespoons finely chopped cilantro
• 1 teaspoon grated lime peel, plus juice of 2 limes
• Salt
• 2 yellow tomatoes, seeded and chopped
• 1/4 cup mustard (eyeball it)
• 1 cup sour cream
• 1 tablespoon hot pepper sauce (eyeball it)
• 1 teaspoon ground cumin (about 1/3 palmful)
• 6 slices deli pepper jack cheese, quartered
• 12 mini hamburger buns, split
• 1 cup shredded romaine lettuce
• 1/2 cup green olives with pimiento, chopped

Description

Based On The Classic Tex-Mex 7-layer Party Dip, These Spicy Beef Sliders Are Only A Couple Of Inches Wide, But Stack Up High.

Rachael Ray Magazine