Ingredients
- 1 bunch fresh mint, stems discarded
- 2 limes, each cut into 8 wedges
- 1/2 cup sugar
- 1 cup pineapple juice
- 1 cup canned crushed pineapple
- 1 cup light rum
- 4 cups ice cubes
- 1 cup club soda
Description
Rachael Ray Magazine
Pineapple Mojitos
Rachael Ray Magazine
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