Ingredients
- 1 cup lukewarm water (105 to 115)
- 2 1/4 cups flour
- One 1/4-ounce package active dry yeast
- 1 teaspoon sugar
- Salt
- 1 pint grape tomatoes, halved
- 1 shallot, thinly sliced crosswise
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1 tablespoon balsamic vinegar
- Pepper
- 3 avocados
- One 12-ounce package bacon
- 1 bunch watercress
Description
Rachael Ray Magazine
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