Aretha Franklin s Shrimp FVP


  • 2 pounds peeled and deveined jumbo shrimp
  • 1 teaspoon garlic salt
  • 2 sticks (8 ounces) butter
  • 2 tomatoes, chopped
  • 8 scallions, chopped
  • 1/2 cup light cream
  • Cayenne pepper
  • Cooked grits, for serving


Whip Up This Recipe From Aretha Herself—she Named It After Another Very Important Person, Former Vice President Al Gore, After Eating A Similar Dish At His House.

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