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Ingredients

• 1 sheet frozen puff pastry, thawed and cut into 6 equal rectangles
• 1 pint strawberries, hulled and sliced
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 1/4 cup plus 3 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 3 tablespoons ruby port
• 1 cup heavy cream
• 1/2 cup (4 ounces) Mascarpone cheese
• 1 teaspoon pure vanilla extract

Description

Janie Hibler, Food Writer And Cookbook Author, Says That "Asking Me Which Berry Is My Favorite Is Like Asking Which Of My Children Is My Favorite—I Love Them All."

Rachael Ray Magazine