Apricot-Glazed Pears


  • 1/2 cup apricot preserves
  • 1/2 cup orange juice
  • 4 pearspeeled, halved lengthwise and cored
  • One 1-quart container vanilla ice cream
  • 1/2 teaspoon ground cinnamon
  • 8 cinnamon sticks, for garnish


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