Ingredients
- 1/2 cup apricot preserves
- 1/2 cup orange juice
- 4 pearspeeled, halved lengthwise and cored
- One 1-quart container vanilla ice cream
- 1/2 teaspoon ground cinnamon
- 8 cinnamon sticks, for garnish
Description
We Found A Dessert That Will Satisfy Your Sweet Tooth Without Going Straight To Your Thighs: Radio City Rockette Lori Barber's Baked Pear And Ice Cream Dish. We're Doing Kicks Over The Taste.
Rachael Ray Magazine
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