Ingredients
- 2 tablespoons unsalted butter, plus 3 tablespoons chopped and chilled
- 2-1/4 pounds gala apples, peeled and cut into eighths
- 1/2 cup plus 2 tablespoons sugar
- Juice of 1 lemon
- 1/2 teaspoon ground cinnamon
- 1 cup plus 1 tablespoon flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup whole milk
Description
Every Cook Deserves A Dutch Oven—and Some Great Recipes Like This One To Go With It, Like This Fruity Dessert.
Rachael Ray Magazine
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