Apple Galette with Cider Drizzle

Ingredients

  • 3 cups apple cider
  • 3/4 cup heavy cream
  • 4 tablespoons butter
  • 1/4 teaspoon pure vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 1 1/2 pounds green apples, cored and thinly sliced
  • 1/4 cup sugar, plus more for sprinkling
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, beaten with 1 teaspoon water
  • Vanilla ice cream, for serving

Description

Nothing Brings On The Rush Of Autumn Quite Like A Crisp Apple.

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