Ingredients
- 3 cups apple cider
- 3/4 cup heavy cream
- 4 tablespoons butter
- 1/4 teaspoon pure vanilla extract
- 1 sheet frozen puff pastry, thawed
- 1 1/2 pounds green apples, cored and thinly sliced
- 1/4 cup sugar, plus more for sprinkling
- 1/2 teaspoon ground cinnamon
- 1 large egg, beaten with 1 teaspoon water
- Vanilla ice cream, for serving
Description
Nothing Brings On The Rush Of Autumn Quite Like A Crisp Apple.
Rachael Ray Magazine
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