Ingredients
- 1 cup (about 8 ounces) blanched almonds, plus more for garnish
- 1 cup sugar
- 1/2 cup vegetable oil
- Grated peel of 1 lemon, plus 1 teaspoon lemon juice
- 5 large egg whites
- 1 cup sifted flour
- 1 teaspoon ground cardamom
Description
Rachael Ray Magazine
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