Ingredients
- 2 cups water
- 3/4 cup sugar
- Pinch of salt
- Two 1/4-ounce packets unflavored gelatin
- 1 1/2 cups evaporated milk
- 1 tablespoon almond extract
- Fruit cocktail
Description
End The Day On A Sweet Note With This Traditional Asian Dessert. The Gelatin Texture Makes It Playful; The Almond Extract Makes It Refined.
Rachael Ray Magazine
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