Almond Float


  • 2 cups water
  • 3/4 cup sugar
  • Pinch of salt
  • Two 1/4-ounce packets unflavored gelatin
  • 1 1/2 cups evaporated milk
  • 1 tablespoon almond extract
  • Fruit cocktail


End The Day On A Sweet Note With This Traditional Asian Dessert. The Gelatin Texture Makes It Playful; The Almond Extract Makes It Refined.

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