Asparagus Popover

Image of Asparagus Popover, Rachael Ray Magazine
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Ingredients

  • 1 pound asparagus
  • 2 tablespoons butter
  • 1/2 cup milk
  • 3 large eggs, at room temperature
  • 1/2 cup flour
  • Salt and pepper
  • Pinch sugar
  • 3 ounces gruyre or Swiss cheese, shredded (1 cup loosely packed)

Description

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