Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, thinly sliced
- 3 ounces sliced French ham, such as Bayonne or Jambon Royale, torn into strips (1 cup)
- 2 teaspoons fresh thyme leaves
- 1/4 cup sour cream
- 4 large eggs plus 2 large egg whites
- Salt and pepper
Description
Rachael Ray Magazine
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