- 1 cups heavy cream
- cup freshly grated Pecorino Romano
- 2 tablespoons unsalted butter, plus more for buttering the muffin tin
- 2 tablespoons all-purpose flour
- 2 large eggs
- One 14-ounce can artichoke hearts, strained and coarsely chopped
You Can Serve The Custards At Room Temperature With Sauteed Porcini Mushrooms Or A Light Sauce Of Fresh Tomatoes Blended With Olive Oil And Salt. If You Don't Have A Large Roasting Pan For The Water Bath, Use Doubled-up Disposable Aluminum Pans.