Artichoke Pecorino Flan


  • 1 cups heavy cream
  • cup freshly grated Pecorino Romano
  • 2 tablespoons unsalted butter, plus more for buttering the muffin tin
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • One 14-ounce can artichoke hearts, strained and coarsely chopped


You Can Serve The Custards At Room Temperature With Sauteed Porcini Mushrooms Or A Light Sauce Of Fresh Tomatoes Blended With Olive Oil And Salt. If You Don't Have A Large Roasting Pan For The Water Bath, Use Doubled-up Disposable Aluminum Pans.

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