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Ingredients

• 3 cloves garlic
• 1 teaspoon olive oil
• 2 ripe, Fresh California Avocados
• 1 1/2 teaspoon lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup roasted corn** (thawed, if frozen)
• 1/3 cup cherry tomatoes, quartered
• 1/4 cup sweet Vidalia® onions, diced

Description

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