Ingredients

For the polenta:

• 3 cups water
• A pinch of salt
• 1 cup polenta grains

For the cream sauce:

• 3/4 cup raw cashews, soaked in water for 1 hour
• 4 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 3/4 cup white beans
• 1 cup water

For the greens:

• 3 tablespoons olive oil
• 4 cups spinach, kale, collard greens or chard, stemmed and coarsely chopped
• Salt and pepper

Description

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