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Ingredients

• 4 large Russet or sweet potatoes, scrubbed and dried
• Olive oil cooking spray
• Salt and pepper
• 1 tablespoon olive or vegetable oil
• 1 pound ground turkey or beef
• Salt and pepper
• 1 tablespoon cumin (a scant palmful)
• 1 tablespoon coriander (a scant palmful)
• 1 tablespoon chili powder (a scant palmful)
• 1 onion, finely chopped
• 2-3 cloves garlic, finely chopped
• 1 tablespoon light brown sugar
• 1 tablespoon cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 cup tomato passata or purée
• 1 1/2 cups shredded cheddar cheese
• Chopped scallions and chopped pickles, for garnish

Description

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Rachael Ray