Turkey Or Chicken Sausage With Rigatoni In Roasted Garlic And Caramelized Onion Sauce

Ingredients

  • 1 pound ground turkey (dark and white meat) or chicken
  • 3 cloves garlic, chopped plus 1 whole bulb, for roasting
  • A couple of stems rosemary, leaves finely chopped (2-3 tablespoons)
  • 1 1/2 teaspoons red pepper flakes (half a palmful)
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons fennel seed
  • 1 1/2 teaspoons poultry seasoning
  • Salt and pepper
  • Extra virgin olive oil (EVOO), for drizzling, plus about 2 tablespoons
  • 4 tablespoons butter
  • 2 large onions, thinly sliced
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1-1 1/2 cups chicken stock
  • 1/2 cup heavy cream
  • 1 pound rigatoni
  • Grated Parmigiano Reggiano cheese

Description

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