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Ingredients

• Salt and pepper
• 1 pound penne rigate, regular or whole wheat
• 1 1/2 cups chicken stock
• 1 ounce dried porcini mushrooms
• 3 tablespoons extra virgin olive oil (EVOO)
• 1/4-1/2 pound Prosciutto di Parma (ask at the deli counter for prosciutto ends, which are sold at a discount), cut into 1/4-inch dice
• 1/2 pound crimini mushrooms, sliced
• 1 large shallot, chopped
• 4 cloves garlic, finely chopped or grated
• 1 cup heavy cream
• About 1/2 cup Marsala or dry white wine
• Grated Parmigiano Reggiano cheese, for tossing
• Flat leaf parsley, finely chopped, for garnish

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray