Ingredients
For the brine:- 1 quart apple cider
- 1/4 cup kosher salt
- 1/3 cup brown sugar
- 3 bay leaves
- 1 teaspoon peppercorns
- A small handful of sage leaves
- A small handful of thyme sprigs
- A handful of parsley
- 1 large shallot or small onion, quartered
- 3 cloves garlic, crushed
- 1 orange, sliced
- 1 boneless turkey breast
- Extra virgin olive oil (EVOO), for drizzling
- Black pepper
Description
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