Apple Cider Turkey Breast

Ingredients

For the brine:
  • 1 quart apple cider
  • 1/4 cup kosher salt
  • 1/3 cup brown sugar
  • 3 bay leaves
  • 1 teaspoon peppercorns
  • A small handful of sage leaves
  • A small handful of thyme sprigs
  • A handful of parsley
  • 1 large shallot or small onion, quartered
  • 3 cloves garlic, crushed
  • 1 orange, sliced
;
  • 1 boneless turkey breast
  • Extra virgin olive oil (EVOO), for drizzling
  • Black pepper

Description

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