Ingredients

For the raw sauce:

• 1 cup arugula leaves
• 1/2 cup basil leaves
• 1 large clove garlic, grated or pasted
• Juice of 1 lemon
• 1/3 cup extra virgin olive oil (EVOO)
• Salt and pepper
• 2 cups vine-ripened tomatoes, seeded and chopped
• 1/2 small red onion, finely chopped

For the beef cutlets:

• 1 pound thin-cut slices of beef, top round or sirloin
• Kosher salt and pepper
• 1 cup flour
• 1 teaspoon ground sage
• 3 large eggs, beaten
• 1 cup fine breadcrumbs
• 1/2 cup panko breadcrumbs
• 1/2 cup grated Pecorino cheese
• Olive oil (about 1/4 cup), for shallow frying
• 4 lemon wedges

Description

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