Ingredients
- 2;tablespoons butter
- 1 cup white onion, chopped
- 2 cloves garlic, minced
- 1 1/2 tablespoons flour
- 2 cans chicken stock or broth (14 ounces each)
- 1 pound asparagus, trimmed and cut into approximately 1-inch pieces
- 1/2 teaspoon dried thyme
- Salt and pepper
- 1/2 lemon
- 1 cup Greek-style yogurt, for garnish (optional)
Description
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Rachael Ray
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