Asparagus Soup


  • 2;tablespoons butter
  • 1 cup white onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons flour
  • 2 cans chicken stock or broth (14 ounces each)
  • 1 pound asparagus, trimmed and cut into approximately 1-inch pieces
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 1/2 lemon
  • 1 cup Greek-style yogurt, for garnish (optional)

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