Ingredients

• 4 cups chicken stock (32 ounces), divided
• A handful of soft sundried tomatoes (not in oil)
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 onion, finely chopped
• 1 carrot, grated or finely chopped
• 4 cloves garlic, finely chopped
• 1 bay leaf
• 2 tablespoons fresh thyme, chopped
• Salt and pepper
• 1 cup vodka
• 1 can crushed Italian tomatoes (28-32 ounces)
• A few leaves of fresh basil, torn
• 1 cup heavy cream

For the Rim Rub:;

• 1/4 cup celery salt mixed with 1 teaspoon each garlic powder and sweet paprika

Description

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