Airplane Snacks: Veggies And Dip Onthego

Ingredients

  • 2 cups nonfat, Greek-style yogurt
  • Juice of 1 lemon
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, grated
  • Salt and pepper
  • Assorted veggies for dipping that will fit upright in a to-go container, such as carrots, celery and red and yellow bell peppers, cut into sticks

Description

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