Ingredients

For the turkey burgers:

• 1 1/2 pounds ground turkey
• 2–3 tablespoons onion, grated
• 2 tablespoons chives, chopped
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poultry seasoning
• 1 tablespoon extra virgin olive oil (EVOO)

For the portobellos:

• 3 tablespoons extra virgin olive oil (EVOO)
• 4 large portobello mushrooms, sliced on an angle 1/4-inch thick
• 1 large shallot, sliced
• 2 tablespoons fresh thyme, chopped
• Salt and pepper
• 1/3 cup dry sherry or Marsala wine (optional)

For the bread:

• Softened butter
• 8 slices pullman or sourdough bread
• 8 slices Jarlsberg cheese or Emmentaler cheese

Description

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